Pelotón de la Muerte Mezcal Pechuga (750 ml)
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregón family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
- Field blend of wild Guerrero agaves
- Roasted and distilled together
- Aromatics hung from the arabic still on 2nd distillation
- Obregón family recipe
- Mezcal artesanal from Mazaltán, Guerrero
- Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
$69.99
Pelotón de la Muerte Mezcal Pechuga (750 ml)—
$69.99
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Description
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregón family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
- Field blend of wild Guerrero agaves
- Roasted and distilled together
- Aromatics hung from the arabic still on 2nd distillation
- Obregón family recipe
- Mezcal artesanal from Mazaltán, Guerrero
- Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
