Giovanni Rosso - Donna Margherita - Barbera d'Alba

Overview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in steel tanks for about 10-15 days, with daily pump-overs and one délestage at half way point.

A juicy palate with distinct fruit and a lovely cherry finish," according to Falstaff Magazine. Its vibrant harmony and bright acidity have earned it widespread acclaim in Wine Spectator, with top critic Bruce Sanderson assuring: " Suave and harmonious from the start to the long finish."

Tasting Notes: Plums, raspberries, blueberries, with some delicate wisteria hints. Very easy to drink, juicy, with vibrant acidity

Pairing: Fresh curd cheese, chartcuterie, risotto.

Points: 89, Wine Enthusiast

Format/ABV: 750 ml/13.0%

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